Radilicious II Cookbook

Purely Plant-Based at the Highest Level
Where traditional cookbooks are often just a collection of recipes, Radilicious 2 is meant to be a complete experience. The reader is taken into the world of progressive plant-based gastronomy: from the unique vision and creativity of top chefs to the works of art they create on the plate. The book shows how vegetables and fruit define the future of cuisine – not as side dishes, but as the heart of the meal.

Twenty Iconic Restaurants
Radilicious 2 features twenty leading vegetable-focused restaurants from across Europe. Each with its own story, vision, and style.

Netherlands: ONE, De Librije, Basiliek, De Tuinkamer, Kook Atelier op Oost
Belgium: Arabelle Meirlaen, Hofke van Bazel, Patrick Devos, ‘t Vijfde Seizoen, Entropy, Menssa, Neon, We’re Smart World
Luxembourg: Ma Langue Sourit
Italy: Piazza Duomo, D’Errico Ristorante in Madernassa
Spain: Fierro, Tony García Espacio Gastronómico
United Kingdom: Forest Side, Plates

Together, these restaurants account for 100 Radishes – the highest distinction in the We’re Smart Green Guide, comparable to stars in classic gastronomy.