THE GARDEN

Our kitchen garden in Roermond

Less than 250 metres from our kitchen in Roermond lies our city garden, which we laid out in 2014 and which has become an integral part of ONE. More than 1,000 m² full of herbs, flowers, vegetables and fruit. Throughout the year we carefully choose what each season brings and let it grow abundantly. That way we can always share with you what the soil of Roermond has to offer.

The garden is looked after by our gardener Bob and ten volunteers. Every day our chefs head into the garden to harvest the ingredients that appear on your plate that evening. It doesn’t get fresher or more local than this.

Beyond gardening and the wide range of fantastic ingredients, our kitchen garden also stands for a mindset we strive for. The hard physical work brings grateful awareness and respect for nature.
Growing a diverse harvest without pesticides is a challenge, but that is exactly what we love. So that when those ingredients return in creative ways in what you enjoy, you also feel a little of that awareness.

For this way of working, ONE was one of the first restaurants to receive the Michelin Green Star in 2021, which we have proudly held. Today Edwin is part of Michelin Mindful Voices, a MICHELIN Guide series about people who are breaking new ground in gastronomy.