Publication in Discover Benelux, March 2015
The moment you enter restaurant One in Roermond it is like walking into a new world. The industrial building with raw concrete walls has a surprisingly warm and welcoming feel to it. Combined with a locally sourced menu with exquisite dishes, the restaurant has proved to be a formula for success.
Run by Chef Edwin Soumang and front-of- house Bethany DeLong, restaurant One offers a fine dining experience at reason- able prices and in a relaxing setting. “We want people to have a good time and feel at home,” Bethany says. “We offer excel- lent fine dining, but you won’t feel bad for laughing out loud here.”